The 15th Weurman Flavour Research Symposium took place at Graz University of Technology, Austria between 18th and 22nd September 2017.

In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. Since 1975, the Weurman Flavour Research Symposium has been a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research.
The organizers of the Weurman symposium 2017 were happy to welcome more than 230 attendees from 30 countries from all over the world. The conference took place on the old campus of Graz University of Technology located in the centre of Graz which has been listed as UNESCO world heritage.

The 16th Weurman Flavour Research Symposium will take place in September 2020 in Dijon, France.

 

The conference was organised by the Graz University of Technology.

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